Totally Egg Protein Balls


  • 1 cup oats {ground up is optional}
  • 1 tbsp flaxseed
  • 2 scoops of Totally Egg Classic Vanilla Protein Powder
  • ½ cup almond butter {flavored is optional: vanilla almond butter was used}
  • 1 tbsp coconut oil
  • ½ cup of choc chips


  1. Mix all ingredients except for the choc chips.
  2. Once mixed, add choc chips then form protein balls.
  3. Pop them in the fridge.
  4. Enjoy!

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