Totally Egg Fudge
- ½ cup almond butter
- 1 scoop Totally Egg Dutched Chocolate
- 1 tbsp coconut oil
- Mix all ingredients together and heat in a small saucepan on low stirring frequently until melted together.
- Line a small dish with wax paper and pour the mixture in spreading evenly.
- Refrigerate 4-6 hours or overnight.