Totally Egg Berry Crisp

Ingredients

  • 3-4 cups mixed berries (we added cherries)⁠
  • 4 scoops Totally Egg Pure Vanilla⁠
  • 2 Tbsp local honey⁠
  • 6 Tbsp coconut oil⁠
  • 1 cup oats⁠
  • 1/2 cup oat flour⁠
  • 1/8 tsp sea salt⁠
  • 1 1/2 tsp cinnamon
  • 1 tsp vanilla⁠

Directions

  1. Preheat oven to 350 F
  2. In a bowl, combine berries, honey, and 1 scoop Totally Egg
  3. Stir with a spoon until berries are coated in honey and powder
  4. Next, using an 8x8 casserole dish, or something similar, add the berry mixture
  5. In a separate bowl, combine oats, flour, 3 scoops Totally Egg, coconut oil, salt, cinnamon, and vanilla
  6. Use a fork to work the flour and oats into the wet ingredients
  7. If the dough feels too dry, add an additional tablespoon of water or milk of choice
  8. Once the dough begins to form clumps sprinkle it evenly over the berries
  9. Place in the oven for 45 minutes
  10. Once the crisp has begun to brown on top, and the berries are bubbling, remove it from the oven
  11. Allow to cool, top with some coconut whipped cream, and enjoy!⁠

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