Flourless Chocolate Banana Muffins

Chocolate Banana Muffins


  • 1 can chickpeas, drained and rinsed
  • 1/2 cup quick oats
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 large over-ripe banana
  • 1/4 cup almond butter
  • 1/4 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1 serving Totally Egg Classic Vanilla Protein Powder
  • 1/2 cup semi-sweet chocolate chips {optional}


  1. Preheat oven to 350°F and line a muffin pan with paper muffin cups.
  2. In a high-speed blender or food processor, combine all ingredients except the chocolate chips.
  3. Mix until combined.
  4. Fold in chocolate chips.
  5. Fill each cup with batter, then bake until a toothpick inserted in the center comes out clean, about 10-15 minutes.
  6. Let cool 5-10 minutes. Enjoy!

by Lindsay Gaesser

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