Chocolate Oatmeal Protein Bars

Ingredients

  • ¼ cup almond butter
  • ¼ cup medjool dates
  • ¾ cup almond milk
  • 1 teaspoon vanilla extract⁠
  • ½ cup Designer Whey Advanced Chocolate Fudge protein powder
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt⁠
  • 1 ¾ cups quick oats⁠
  • ¼ cup mini chocolate chip⁠

Directions

  1. Preheat oven to 350 degrees. Line an 8×8 baking dish with parchment paper or spray with non-stick spray. Set aside.⁠
  2. In a food processor or blender, add everything but oats and chocolate chips. Blend until smooth.⁠
  3. Transfer mixture to a bowl with oats and chocolate chips. Using a spoon or spatula, stir until well mixed. Evenly spread in the 8×8 baking dish.⁠
  4. Bake for about 15 minutes until the top has set. Cool completely on a wire rack before cutting. Try not to eat the entire dish.⁠

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