Blue Razz Popsicles


  • 3 scoops Designer Whey 20G French Vanilla
  • 1 banana
  • 1/2 cup almond milk
  • Handful of blueberries and raspberries


  1. Blend protein, banana and milk until smooth.
  2. Evenly distribute liquid into the molds and add blueberries and raspberries until mixture reaches the fill line.
  3. Place in freezer for about 8 hours.
  4. Enjoy!

**Recipe is for 6-1/3 cup popsicle molds

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