Blue Razz Popsicles
- 3 scoops Designer Whey 20G French Vanilla
- 1 banana
- 1/2 cup almond milk
- Handful of blueberries and raspberries
- Blend protein, banana and milk until smooth.
- Evenly distribute liquid into the molds and add blueberries and raspberries until mixture reaches the fill line.
- Place in freezer for about 8 hours.
**Recipe is for 6-1/3 cup popsicle molds