Vegan Protein S'mores Skillet Cookie

This vegan skillet cookie is packed with plant-based protein. It has the perfect combination of crispy edges and gooey inside and is topped with all the s'mores goodies.
PREP TIME: 10 mins
COOK TIME: 20 mins
TOTAL TIME: 30 mins
COURSE: Dessert, Snack
CUISINE: American
SERVINGS - 4 people

INGREDIENTS

  • 1/4 cup Vegan butter
  • 1/4 cup Peanut butter creamy / smooth
  • 1 scoop Vanilla protein powder Plant-Based Designer Protein
  • 1/4 cup Maple Syrup
  • 2 tbsp Nut milk
  • 1 tbsp Corn starch
  • 1/4 tsp Baking soda
  • 1/8 tsp Salt
  • 1 cup Almond flour
  • 1/4 cup Vegan marshmallows mini
  • 1/4 cup Chocolate chips
  • 2 tbsp Graham crackers crushed

INSTRUCTIONS 

  • Preheat oven to 325 Degrees Fahrenheit.
  • In a large microwave safe bowl, add the vegan butter and peanut butter. Microwave in 30 second increments until melted. Stir in protein powder, maple syrup, and non-dairy milk until everything is fully combined and smooth.
  • Add in the baking soda, salt, and almond flour to the batter and stir until fully combined. Stir in vegan marshmallows and chocolate chips.
  • Add batter to 2 mini 5" skillets or one medium sized skillet. Top off with the graham crackers. Bake for 20-25 minutes depending on skillet size. Enjoy!

So many ways to enjoy our protein powders

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