This vegan skillet cookie is packed with plant-based protein. It has the perfect combination of crispy edges and gooey inside and is topped with all the s'mores goodies.
PREP TIME: 10 mins
COOK TIME: 20 mins
TOTAL TIME: 30 mins
COURSE: Dessert, Snack
SERVINGS - 4 people
- 1/4 cup Vegan butter
- 1/4 cup Peanut butter creamy / smooth
- 1 scoop Vanilla protein powder Plant-Based Designer Protein
- 1/4 cup Maple Syrup
- 2 tbsp Nut milk
- 1 tbsp Corn starch
- 1/4 tsp Baking soda
- 1/8 tsp Salt
- 1 cup Almond flour
- 1/4 cup Vegan marshmallows mini
- 1/4 cup Chocolate chips
- 2 tbsp Graham crackers crushed
Preheat oven to 325 Degrees Fahrenheit.
In a large microwave safe bowl, add the vegan butter and peanut butter. Microwave in 30 second increments until melted. Stir in protein powder, maple syrup, and non-dairy milk until everything is fully combined and smooth.
Add in the baking soda, salt, and almond flour to the batter and stir until fully combined. Stir in vegan marshmallows and chocolate chips.
Add batter to 2 mini 5" skillets or one medium sized skillet. Top off with the graham crackers. Bake for 20-25 minutes depending on skillet size. Enjoy!