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Vegan Protein Poptarts
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  1. 1 & 1/2 cups flour
  2. 1/2 cup Designer Protein Sunshine Protein
  3. 2/3 cup coconut oil
  4. 3 tbsp water
  5. 1/4 cup arrowroot
  1. 1 cup berries (I used cherries, blueberries, raspberries and blackberries)
  2. 2 tbsp organic cane sugar
  1. 1 cup powdered sugar
  2. 1/2 tsp vanilla extract
  3. 1/2 tsp coconut oil
  4. 2 tbsp strawberry jam
  1. Preheat oven to 350°.
  2. Line a cookie sheet with parchment paper.
  3. In a small pan, on med-low heat, mix all glaze ingredients, stirring occasionally.
  4. In a larger pan, combine all filling ingredients. Reduce heat to low when boiling.
  5. In a large bowl, combine all dough ingredients, and knead into a large ball.
  6. Evenly roll ball into a square with a rolling pin, until about 1/4" thick. With a pizza cutter or a knife, evenly cut dough into squares.
  7. Place half of the squares onto lined cookie sheet.
  8. Place a few spoonfulls of filling onto the squares.
  9. Place the other dough squares onto the prepared ones and use a fork to seal the edges.
  10. Brush a small amount of coconut oil onto the top of them for browning.
  11. Bake for about 10-15 minutes or until slightly browned.
  12. Remove from oven and brush with glaze.
  13. Cool before enjoying.
Designer Protein