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Protein Strawberry Shortcake
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Ingredients
  1. 1 can light coconut milk, shaken
  2. 1/4 cup maple syrup
  3. 1 t vanilla
  4. 3 c whole wheat pastry flour
  5. 3 t baking powder
  6. 2 t cinnamon
  7. 1/2 t salt
  8. 3 scoops Totally Egg Classic Vanilla Protein Powder
  9. 2 lbs strawberries, cored and sliced
  10. 1 tub CocoWhip Topping or homemade coconut whipped cream
Instructions
  1. Add shaken can of light coconut milk to large mixing bowl.
  2. Add maple syrup and vanilla.
  3. Whisk together until well-combined.
  4. Add all dry ingredients to wet mixture and fold together until combined.
  5. Line baking sheet with parchment paper.
  6. Scoop 1/2 cup batter servings onto parchment lined baking sheet, leaving 1-2 inches between each shortcake.
  7. Bake at 350 degrees for 20-22 minutes.
  8. Cut shortcakes sandwich style, and top with sliced strawberries and CocoWhip.
  9. Enjoy!!
Designer Protein http://designerprotein.com/

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