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Almond Butter Cups
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Ingredients
  1. 1/2 cup virgin coconut oil, softened ⠀
  2. 3 scoops Totally Egg Dutch Chocolate
  3. 1/2 cup creamy almond butter⠀
  4. 1/4 cup unsweetened cocoa powder
  5. 3 tablespoons honey ⠀
  6. 1 teaspoon vanilla extract ⠀
  7. Sea salt⠀
Instructions
  1. Fill a muffin pan with 24 liners.
  2. Blend all ingredients until smooth.
  3. Pour 1 tablespoon of the mixture into each muffin liner and sprinkle top with sea salt.
  4. Place the muffin pan in the refrigerator for 45-60 minutes or until the fudge firms up.
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